Bring our Merlot Wine to your table

THE MAKING OF MERLOT:

Grapes

100% Merlot

Production area:

The hills surrounding Bologna and the Monte San Pietro microzone in particular.

Production Technique:

After manual harvesting, the grapes are gently pressed and smashed and left to soak for 10/12 days in a steel tank where they are pumped over and pressed down at a temperature no greater than 26° C. After the racking process, maturation occurs in steel vinication tanks before the wine is aged for a minimum of three months in the bottle.

Alcohol Content:

11,5% Vol.

Tasting Notes:

The wine features a typical ruby-red color with violet reections and a ne, delicate aroma with a light hint of grass. It has a dry, full-bodied taste with a slight touch of heat. Serve With: It is an excellent match with lasagna, cannelloni, tagliatelle with meat sauce or hearty soups. And it is unsurpassed when served with boiled, grilled or roasted white and red meats, as well as light wild game and mushrooms.

Serving Temperature:

16/18° C in wide-mouthed wine glasses.

THE FARM

The farm is immersed in the rolling hills of Monte San Pietro, where it has operated since the middle of the 1960s. Its enviable position is particularly well suited for the growth and cultivation of vineyards. With the undisputable knowledge that the quality of a good wine comes from the quality of the vine, the roots of our business are intertwined with the roots of the vines themselves. Over the years, our business has continued to grow and to mature, enabling us to produce the wide range of quality products that we now offer.

We pride ourselves on our use of the most modern vinication techniques, while still maintaining a profound respect for and adherence to the winemaking traditions of our territory. With a glance towards our past and our eyes xed on the future our young and vibrant management team combines tradition with modernity to bring our clients a truly Italian wine with a fresh, new global perspective.